Potli Samosas (a Popular Indian Snack)

Vegetarian turnovers stuffed with potatoes, peas, spices, herbs and served with mint and tamarind chutney.

Chicken Samosas

Turnovers stuffed with mildly spiced chicken and served with mint and tamarind chutney.

Papdi Chaat

A mouth watering mix of crisp potatoes and chick peas in tamarind sauce.

Vegetable Pakoras

Seasonal vegetables- cauliflower, onion, zucchini, eggplant etc. Dipped din chick pea batter and deep fried.

Bhel Puri

Puffed rice, potatoes, onions, wafers and crisp noodles served with chutney.

Chole Poori

Puffed bread‏ deep fried and served with garbanzo beans and homemade pickle.

Cream of Tomato Soup

Fresh tomatoes, ginger, garlic, salt & a touch of fresh cream.

Daal Soup

A classic soup with moong (split yellow lentils) daal and mild spices.

Sambar Soup

South indian lentil soup prepared with onions, tomatoes and then seasoned with spices and cilantro.

Traditional Indian Salad

Sliced onion, cucumber, tomatoes and green chilies served with lemon.

Kachumber Salad

Onions, tomatoes and cucumber salad sprinkled with spices and lemon juice.

Bombay Bhel

Puffed rice, potatoes, onions and green chilies tossed in exotic spices.

Dahi Bhalla

Soft lentil dumplings served with homemade whipped yogurt, sprinkled with tamarind and mint chutney.

Chaat Papdi

A mouthwatering mix of crisps, potatoes and chick peas served dripping in yogurt and topped with various spices.

Vegetable Samosas

Turnovers stuffed‏ with potatoes, peas, coriander and mild spices. Served with a side of homemade tamarind and mint chutneys.

Chole Puri

Puffed bread of refined flour served with a side of curried chick peas and pickled vegetables.

Chicken Curry

Boneless chicken cooked in tomatoes, garlic and curry.

Tandoori Chicken

Chicken legs and breasts marinated in north indian tradition and grilled in our clay oven.

Chicken Biryani

Boneless chicken in basmati rice pilaf and garnished with caramelized onions and nuts.

Chicken Tikka Kabab

Boneless chicken marinated in yogurt and 17 spices before being grilled in our clay oven.

Chicken Tikka Masala

Boneless chicken‏ marinated then baked in an oven and prepared in a thick, creamy sauce.

Chicken Saag

Boneless chicken and spinach cooked in turmeric and cayenne pepper.

Chicken Vindaloo

Chicken prepared goan style with a spicy tomato sauce.

Chicken Makhni

Marinated and tandoor cooked chicken served in a rich and buttery sauce.

Lamb Boti Kabab

A must lamb marinated in yogurt and 17 spices and grilled in our authentic indian clay oven.

Lamb Biryani

Lamb cooked in saffron flavored basmati rice pilaf garnished with caramelized onions and nuts.

Rogan Josh

A classic‏ lamb dish cooked in tomatoes, garlic and curry.

Sheesh Kabab

Lean, ground lamb marinated in minced onion, green chilies and spices.

Lamb Tikka Masala

Lamb cubes cooked with onion, ginger, garlic, ground turmeric and tomatoes in butter.

Lamb Saag

Boneless lamb cubes cooked with fresh coriander and sauteed spinach.

Tandoori Lamb Rib Chops

Classic lamb chops marinated in ginger, garlic and exotic spices.

Lamb Vindaloo

Boneless pieces of lamb & potatoes slowly simmered in a red chili based gravy with herbs & spices.

Lamb Kadai

Boneless pieces of tender lamb, bell peppers, garlic, ginger, fresh tomatoes & onions highlighted with our own spices in a thick gravy.

Lamb Curry

Tender boneless‏ lamb prepared in a zesty gravy with ginger, garlic & fresh tomatoes.

Tandoori Scallops

Day boat scallops marinated in exotic spices and cooked in clay oven.

Tandoori Tiger Prawns

Jumbo tiger prawns marinated with tandoori spices.

Shrimp Saag

Plump shrimp and spinach cooked in light spices with a sprinkle of cayenne pepper.

Shrimp Tikka Masala

Jumbo shrimp marinated in spices, baked in a clay oven and served in a spicy masala sauce.

Fish Curry

Fish of the day simmered in a golden brown curry sauce.

Fish Tandoori

Fish of the day flavored with honey, mustard and dill.

Tofu Kadai

Tofu cooked with bell peppers, onions, garlic, ginger and fresh tomatoes.

Tofu Saag

Tofu cooked with fresh spinach. A classic.

Tofu Masala

Tofu cooked with green onions, ginger, tomatoes and a blend of spices.

Tofu Vindaloo

Tofu prepared goan style with milk.

Tofu Curry

Tofu cooked in mild curry sauce.

Aloo Gobi Taka Tak

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric and cumin seeds.

Bhartha

Eggplant cooked‏ with garlic, onions and tomatoes.

Saag Paneer

Pureed spinach‏ leaves and tofu or paneer cubes (home-made indian cheese), sauteed with onion, ginger, and green chilies.

Paneer Tikka Masala

Paneer (home-made cheese) and nuts, cooked with fresh tomatoes, ginger and garlic.

Malai Kofta

Fresh spinach dumplings stuffed with cottage cheese and dried nuts and then cooked in a rich tomato sauce.

Daal Makhni

A harmonious combination of black lentils cooked overnight on a slow flame. A gourmet favorite

Channa Masala

Garbanzo beans cooked in onions and tomatoes.

Mixed Vegetables

Assorted garden fresh vegetables sauteed with mild spices and fresh herbs.

Bhindi Masala

Fresh okra cooked in a special blend of spices.

Vegetable Biryani

Mixed vegetables with green and red bell peppers and basmati rice pilaf garnished with caramelized onion and nuts.

Plain Naan

Classic leavened bread made with white flour and baked in the tandoor.

Garlic Naan

Sprinkled with chopped garlic & cilantro.

Kashmiri Naan

Sprinkled with sesame seeds.

Onion Kulcha

Stuffed with‏ finely chopped onion

Lachcha Parantha

Multi layered whole wheat bread cooked in tandoor.

Stuffed Nan

Choose either lamb, chickein, cheese, tofu or potatoes. Stuffed nan of you choice mixed with finely chopped onion and cilantro.

Whole Wheat Roti

Fresh whole‏ wheat bread baked in a tandoor oven.

Bhangra Naan

Delhi diner special naan stuffed with raisins, cashews, fresh onion, ginger, garlic and fresh mint.

Raita

Home-made yogurt with cucumber and onions.

Chutney

Choice of mango, mint or tamarind.

Pappadam

Crispy crackers made with lentil flour.

Rice

Choice of basmati or brown rice.

Goat Curry

Fresh goat meat cooked to perfection with ginger & garlic paste, tomatoes, onions and garam masala.

Goat Achari

Goat meat cooked with spices, cumin, fennel, nigella seeds and green chilies.

Methi Mutton Curry

Fenugreek leaves and fresh goad cooked with garam masala, ginger, garlic, onion, tomatoes, cumin, coriander and turmeric.

Goat Biryani

Fresh goat‏ cooked in saffron flavored basmati rice. Garnished with nuts and served with raita.

Kheer

Indian rice pudding with a flavor of green cardamom.

Mango Mousse

Chef's special. Mouthwatering combination of pureed indian mangoes, cream and gelatin.

Ice Cream

Mango, tutti fruity or butterscotch.

Jamun-E-Gul

Round balls made with milk, flour and semolina served in a rose flavored syrup.

Gajar Halwa

Grated carrots slow cooked in milk, sugar, nuts, raisins and flavored with ground cardamoms.

Rasmalai

Pistachio and cardomon flavored home-made milk ball served in sweet syrup.

Bengali Rosogulla

Rosogullas are‏ homemade cheese balls soaked in chilled sugar syrup.

Nimbu Panni (Shikanji)

Homemade indian style lemonade with fresh ginger and lime.

Mango Lassi

Home-made yogurt and mango shake.

Sweet/Salted Lassi

Sweet/salty drink‏ made from home-made yogurt and rose water.

Indian Chai

Indian hot tea made with milk, spices and tea leaves.

Ice Tea

Freshly brewed‏ unsweeted lipton tea topped with ice cubes.

Hot Masala Tea

Green, chamomile, herbal, peppermint, lemon, ginger, jasmine, english breakfast, earl grey, wild raspberry.

Soda

Coke, diet coke and 7up.

Water

Pellegrino/still bottled water.

Jaljeera

Flavorful drink with mint, cilantro, cumin, gignger and black salt.

Non-Alcoholic Beer

Dahi Bhalla (Starter)

Lentil flour dumplings dipped in homemade yogurt and sprinkled with aromatic spices.

Asparagus Salad (Starter)

Back by popular demand. Fresh asparagus marinated in indian spices and cooked in a clay oven. Served with homemade cashew chutney.

Gobhi Manchurain

An irresistible entree commemorating the lunar new year fresh cauliflower battered with cornflour, ginger & garlic pastes, chili and salt and topped with spring onions.

Kadai Chicken

A tasty dish with chicken thighs prepared in fresh ground spices, green bell peppers and onions in a zesty curry sauce.

Malabari Prawn Curry

A hugely popular coastal prawn dish cooked with turmeric, chili, grated coconut, fenugreek leaves and curry leaves. A southern indian delight